Step-by-Step Guide to Make Ultimate Fry Aloo Sabzi

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Fry Aloo Sabzi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fry Aloo Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry Aloo Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Fry Aloo Sabzi using 8 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Fry Aloo Sabzi:

1. 1/2 kg aloo
2. As needed Oil for frying
3. To taste salt
4. 1/4 tsp red chilli powder
5. 1/4 tsp garam Masala
6. 1/2 tsp aamchur
7. 1/2 tsp Coriander powder
8. 1/4 tsp pasta seasoning

Instructions to make to make Fry Aloo Sabzi

1. Peel aloo,wash and cut into long slices.Other side on the flame and heat the oil. When heat oil fry Aloo and keep aside.
2. TakeAnother kadhai heat 1 tbsp oil.Add fryied aloo and all dry spices.Mix well and off the flame.Garma Garam aloo ready to serve.

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