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Step-by-Step Guide to Make Super Quick Homemade Tater Tot Casserole

Tater Tot Casserole

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Tater Tot Casserole. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tater Tot Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tater Tot Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tater Tot Casserole using 4 ingredients and 6 steps. Here is how you can achieve that.

My hubby loves this! Whenever I make this it never lasts more than a day and a half.

Ingredients and spices that need to be Make ready to make Tater Tot Casserole:

  1. 2 lb Hamburger meat
  2. 1 bag of hash browns
  3. 1 can Cream of mushroom soup
  4. 1 cup Your choice of shredded cheese. I use more cheese, but that's my choice

Instructions to make to make Tater Tot Casserole

  1. Season and cook hamburger meat the way you like it.
  2. Add soup and simmer 15 minutes.
  3. Spray bottom of casserole dish and layer with hamburger meat and soup mixture.
  4. Add bag of hash browns and cook until hash browns are golden brown.
  5. Once the hash browns are golden brown take out and sprinkle with cheese. Place back in the oven until cheese is melted. Let cool and serve.

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Tater Tot Casserole. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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