Step-by-Step Guide to Make Super Quick Homemade Cheesy Scalloped Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Cheesy Scalloped Potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Cheesy Scalloped Potatoes using 7 ingredients and 5 steps. Here is how you cook that.

I hadn't had scalloped potatoes in so long. My great-grandma used to make them every Easter, but I had a hankerin' for them and tossed these together. I used a food processor to grate a brick of cheddar, which really makes a HUGE difference. If you can, use fresh cheddar, not pre-shredded.

Ingredients and spices that need to be Prepare to make Cheesy Scalloped Potatoes:

1. 3 large White Potatoes (thinly sliced)
2. 4 slice Thick Cut Bacon (1/2-inch slices)
3. 1/4 tsp Ground Black Pepper
4. 1/4 tsp Salt
5. 1 1/2 tbsp All-Purpose Flour
6. 2 cup Milk
7. 1 1/4 cup Shredded Sharp Cheddar Cheese

Steps to make to make Cheesy Scalloped Potatoes

1. Preheat oven to 350°F.
2. In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
3. Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
4. Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
5. Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.

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