Simple Way to Make Perfect Tater Casserole

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Tater Casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tater Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tater Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tater Casserole using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tater Casserole:

1. 1 packages Frozen shredded taters
2. 1 lb Sour cream
3. 2 can Cream of chicken soup
4. 3 cup Shredded cheddar cheese
5. 5 tbsp Butter
6. 4 cup Cornflakes - crumbled

Steps to make to make Tater Casserole

1. Grease a casserole dish and place frozen shredded taters evenly in bottom.
2. Mix together cream of chicken soup and sour cream together. Once blended well pour over taters covering edge to edge.
3. On top of soup mixture place shredded cheddar cheese.
4. In a sandwich bag pour in cornflakes and smash with hands or rolling pin. Once crumbled pour evenly over cheese. Dot cornflakes with butter.
5. Cover with foil and bake in oven for 45 minutes at 350. Remove foil and bake another 10 minutes uncovered. Cheese will be melted and soup will be bubbly. Butter should be melted.

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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Tater Casserole. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!