Simple Way to Make Favorite Cheesy Garlic Potatoes

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Cheesy Garlic Potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Garlic Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Garlic Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Cheesy Garlic Potatoes using 9 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Cheesy Garlic Potatoes:
- 1/4 kg Baby Potatoes
- 1/4 stick salted butter
- 2 tbsp flour
- 200 ml cold evaporated milk
- 1 fresh parsley
- 1 Salt
- 1 Pepper
- 2 cup cheddar cheese
- 2 tbsp garlic powder
Instructions to make to make Cheesy Garlic Potatoes
- Boil baby potatoes in water until half cooked. Do not over cook.
- Slice potatoes in half. Set aside.
- In a pan, melt butter.
- Add flour. Mix well.
- Pour in cold milk. Mix thoroughly for 3 minutes.
- Add parsley. Mix.
- Add garlic powder. Add more garlic powder if you want garlicky taste. Stir for 2 minutes.
- Remove from heat. Add grated cheddar cheese and mix thoroughly until cheese melts. Add more cheese if desired.
- Add salt and pepper to taste. If desired.
- Stir in boiled baby potatoes. Serve.
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So that's going to wrap it up for this special food Easiest Way to Make Homemade Cheesy Garlic Potatoes. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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