Recipe of Super Quick Homemade Smoked Haddock and Potato Chowder

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Smoked Haddock and Potato Chowder. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Smoked Haddock and Potato Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Haddock and Potato Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Haddock and Potato Chowder is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Smoked Haddock and Potato Chowder using 12 ingredients and 10 steps. Here is how you cook that.

This was very tasty. I used smoked garlic to enhance the smoky taste.

Ingredients and spices that need to be Take to make Smoked Haddock and Potato Chowder:

1. 50 grams butter
2. 350 grams smoked haddock skin removed and cut into bite size pieces
3. 1 clove garlic finely chopped
4. 1 onion finely chopped
5. 1 leek chopped
6. 450 grams potatoes cooked and mashed
7. 850 ml milk
8. 2 tbsp plain flour
9. 2 tbsp natural yogurt
10. 2 tbsp fresh parsley chopped
11. 1 pinch salt
12. 1 pinch pepper

Instructions to make to make Smoked Haddock and Potato Chowder

1. Put flour into a bowl and add enough milk to make a smooth paste.
2. Melt butter in a large pan over a medium heat.
3. Add garlic, onions and leek and cook until soft.
4. Add the flour paste and cook for a minute.
5. Add the rest of the milk and the yogurt bring to the boil then reduce to a simmer.
6. Season with salt and pepper to taste.
7. Add half of the parsley.
8. Stir in the mashed potato.
9. Add the smoked haddock and simmer for 15 - 20 mins.
10. Garnish with the rest of the parsley and serve with crusty bread.

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Smoked Haddock and Potato Chowder. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!