Recipe of Speedy Instant Parwal Aloo/pointed gourd

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Instant Parwal Aloo/pointed gourd. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Parwal Aloo/pointed gourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Parwal Aloo/pointed gourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Instant Parwal Aloo/pointed gourd using 12 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Instant Parwal Aloo/pointed gourd:

1. 1/2 kg Parwal/Pointed gourd
2. 2 potatoes
3. 1 onion
4. 1/2 ginger garlic paste
5. 1/2 tsp red chilli powder
6. 1/2 tsp turmeric powder
7. 1/2 tsp corrainder powder
8. 1/2 tsp cumin seeds
9. 1/2 tsp mustard seeds
10. to taste Salt
11. 3-4 tsp oil
12. Corrainder leaves for garnishing

Instructions to make to make Instant Parwal Aloo/pointed gourd

1. First wash all vegetables & finely chopped onion & potatoes & pointed gourd in long sticky shape.
2. Heat the pan add oil in it when oil is heated add cumin seeds & mustard seeds saute for a minute then add ginger garlic paste & cook.
3. Add chopped onion cook till golden in colour then add red chilli powder, turmeric powder & corrainder powder mix well.
4. Add chopped potatoes & pointed gourd mix well add salt then cover the pan for few minutes in low flame.
5. In between check when it cooks completely garnish with corrainder leaves & serve hot with chapati or poori or paratha.

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So that's going to wrap this up with this special food Steps to Prepare Speedy Instant Parwal Aloo/pointed gourd. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!