Recipe of Quick Trini Style Potato Salad

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Trini Style Potato Salad. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Trini Style Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trini Style Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Trini Style Potato Salad using 9 ingredients and 5 steps. Here is how you can achieve that.

Trini Style Potato Salad

Ingredients and spices that need to be Get to make Trini Style Potato Salad:

1. 7 large potatoes
2. 1 can peas & carrots
3. 4 eggs
4. 1 pinch salt
5. 1 tsp sugar
6. 1 tsp mustard (optional)
7. 1 dash black pepper for taste
8. 2 tsp paprika
9. 1 cup mayo or miracle whip

Instructions to make to make Trini Style Potato Salad

1. Peel potatoes and cut them up in small cubes
2. Boil potatoes and eggs (potatoes must be boiled until soft)
3. Drain potatoes and put in a bowl, peel shells of eggs and cut in half and then into smaller pieces in bowl
4. Add peas and carrots, black pepper, sugar, salt, mustard, 1 teaspoon of paprika and mayo or miracle whip and mix together, (may or may not need more mayo or miracle whip)
5. Sprinkle the rest of paprika on the top then put in the refrigerator to chill

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So that's going to wrap it up for this exceptional food How to Make Speedy Trini Style Potato Salad. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!