Recipe of Quick pan fried haddock with asparagus and potato

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy pan fried haddock with asparagus and potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from pan fried haddock with asparagus and potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pan fried haddock with asparagus and potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make pan fried haddock with asparagus and potato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook pan fried haddock with asparagus and potato estimated approx 25 mins.

To begin with this particular recipe, we must prepare a few components. You can have pan fried haddock with asparagus and potato using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make pan fried haddock with asparagus and potato:

1. 2 medium haddock
2. 1 dozen asparagus
3. 5 medium potatoes
4. 2 tbsp butter
5. 1 bunch rosemary
6. 2 clove garlic
7. 3 tbsp flour
8. 1 1/2 tsp hot paprika
9. 1 1/2 tsp all purpose seasoning

Steps to make to make pan fried haddock with asparagus and potato

1. melt 1 table spoon of butter in large pan and place in haddock skin side down
2. wash and cut potatoes in to squares, then cover in flour and a pinch of salt
3. add tablespoon of butter to another pan and add prepared asparagus on low heat
4. fry off some rosemary and crushed garlic in oil in another pan, add potatoes
5. sprinkle teaspoons of paprika and all purpose seasoning to haddock and ensure the skins aren't sticking to the pan
6. give the asparagus a shake and add salt and pepper if you wish
7. turn the potatoes a few times and add a little butter if necessary
8. turn haddock and keep on medium heat until cooked through
9. ensure everything is cooked thoroughly and serve :)

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So that is going to wrap it up for this exceptional food Recipe of Award-winning pan fried haddock with asparagus and potato. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!