Recipe of Perfect red skin breakfast potatoes

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Ultimate red skin breakfast potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from red skin breakfast potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare red skin breakfast potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook red skin breakfast potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make red skin breakfast potatoes:

1. 3 cup 1/4 red potatoes
2. 2 tbsp olive oil
3. 1/4 cup yellow or red onion (chopped)
4. 1 tbsp oregano (minced)
5. 1 tsp crushed red pepper
6. 1 pinch black pepper
7. 3 tsp garlic salt (or powder)
8. 1 tbsp green onion (finely chopped)

Instructions to make to make red skin breakfast potatoes

1. Chop potatoes into 1/4 pieces.
2. Add potatoes and oil and cook on high for 8 minutes or until lightly brown.
3. Turn heat to low add all the ingredients except for the green onions.
4. Mix everything together, cover then cook on low for 15 minutes, stirring occasionally.
5. Check potatoes with a fork, it should go into them like butter. If its done remove from heat add green onions and toss it all together.
6. Enjoy

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick red skin breakfast potatoes. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!