Recipe of Perfect Potato Gratin Muffins

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Potato Gratin Muffins. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato Gratin Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Gratin Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Gratin Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Potato Gratin Muffins using 12 ingredients and 10 steps. Here is how you can achieve it.

this is a great side dish and really nice to serve when entertaining as they are indvidual servings that look beautiful on the table.

Ingredients and spices that need to be Take to make Potato Gratin Muffins:

1. 2 to 3 potatoes thinly sliced
2. 1/2 cup of parmesan
3. 1/4 cup of emmental cheese
4. 1 green onion finely chopped
5. 4 tbsp of butter
6. 4 tbsp of flour
7. 2 cup of milk
8. 3 clove of garlic cut in half
9. 1 tbsp of Dijon mustard
10. 1/2 tsp of freshly grated nutmeg
11. 1 Salt & ground pepper to season
12. 1 Butter to grease the muffin baking dish

Steps to make to make Potato Gratin Muffins

1. - Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
2. - In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
3. - Add the flour and stir until mix is smooth and cook for a couple of minutes.
4. - Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
5. - Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
6. - Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
7. - Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
8. - Bake for about 25-30 minutes until golden.
9. - Let it set for 5 minutes before removing from the baking dish.
10. - Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Potato Gratin Muffins. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!