Recipe of Perfect Karele aloo ki sabji with chingri

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Karele aloo ki sabji with chingri. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Karele aloo ki sabji with chingri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karele aloo ki sabji with chingri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Karele aloo ki sabji with chingri using 7 ingredients and 3 steps. Here is how you can achieve it.

#ilovecooking

Ingredients and spices that need to be Make ready to make Karele aloo ki sabji with chingri:

1. 200 grams bitter gourd
2. 1 potato sliced
3. 1 onion sliced
4. As per taste salt
5. As required turmeric and red chilli powder
6. 1/2 tsp cumin and coriander powder
7. As required oil

Instructions to make to make Karele aloo ki sabji with chingri

1. Heat oil add garlic chopped.Then add bitter gourd and onion and potato.
2. Add all spices,add little water and allow to cook on low flame.
3. Serve with steamed rice.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Karele aloo ki sabji with chingri. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!