Recipe of Any-night-of-the-week Rosemary Roasted Chicken with Potatoes

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Rosemary Roasted Chicken with Potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rosemary Roasted Chicken with Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary Roasted Chicken with Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rosemary Roasted Chicken with Potatoes estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Rosemary Roasted Chicken with Potatoes using 8 ingredients and 2 steps. Here is how you cook it.

Well seasoned and juicy..and very good!! :)

Ingredients and spices that need to be Prepare to make Rosemary Roasted Chicken with Potatoes:

1. 2 tsp Paprika
2. 1 1/2 tsp Crushed Rosemary Leaves
3. 1 tsp Minced Garlic
4. 1/2 tsp Coarse Ground Black Pepper
5. 1 tsp Salt
6. 2 tbsp Olive oil
7. 6 Chicken breast (I used 12 chicken tenders)
8. 1 Small, red or gold potatoes, cut into 1-inch cubes

Instructions to make to make Rosemary Roasted Chicken with Potatoes

1. Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
2. Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.

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