How to Prepare Perfect Potato Corn Chowder

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Perfect Potato Corn Chowder. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Corn Chowder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Corn Chowder estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Potato Corn Chowder using 13 ingredients and 13 steps. Here is how you cook it.

Super easy and tasty!

Ingredients and spices that need to be Prepare to make Potato Corn Chowder:

1. Ingredients
2. 1 packages Bacon
3. 2 tbsp Butter
4. 1 small Onion, diced
5. 1 clove Garlic, minced
6. 4 tbsp Flour
7. 4 tsp Chicken Consummé
8. 4 cup Water, warm
9. 2 tbsp Dried Leek, Shallot & Chive Mixture
10. 5 medium Potatoes, cubed
11. 1 can Corn, drained
12. 5 oz Cream Cheese, softened
13. 1 Salt & Pepper, to taste

Instructions to make to make Potato Corn Chowder

1. Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
2. Over medium heat, melt butter and add bacon fat
3. Sauté onion until translucent; add garlic and cook for 1 minute longer
4. Wisk in flour to make a rue (it should be the consistency of peanut butter)
5. Add chicken consummé to water and slowly wisk into rue
6. Add leek seasoning and stir
7. Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
8. Stir cream cheese until smooth and wisk in until well blended
9. Add most of the chopped bacon, reserving some for a garnish
10. Add salt & pepper to taste
11. Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
12. * 4 cups chicken stock or broth may be substituted in place of water and consummé
13. * If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Potato Corn Chowder. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!