Easiest Way to Prepare Any-night-of-the-week Easy Steaming Hot Sweet Potatoes

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Easy Steaming Hot Sweet Potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Steaming Hot Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Steaming Hot Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Steaming Hot Sweet Potatoes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy Steaming Hot Sweet Potatoes using 8 ingredients and 8 steps. Here is how you cook it.

Finally delicious potato season has come! There are lots of ways to eat them, but I wanted to make a little snack. Then I came up with this recipe. The taste differs depending on the potatoes! Please choose tasty ones. This dish will keep for 3-4 days in the fridge. Recipe by Choco makaron. (Yields mini cupcake 12 cups, each 5 cm in diameter)

Ingredients and spices that need to be Prepare to make Easy Steaming Hot Sweet Potatoes:

1. 500 grams Sweet potato
2. 30 grams White sugar
3. 1 Salt, to taste
4. 35 grams Unsalted butter
5. 1 Egg yolk
6. 1 Vanilla oil, to taste
7. 30 grams Heavy cream (adjust as desired)
8. 30 grams Milk

Instructions to make to make Easy Steaming Hot Sweet Potatoes

1. Cut the sweet potato into 2 cm thick round slices. Soak in water for 5 minutes to remove the bitterness. Steam in a steamer until it becomes soft. Alternatively, you can microwave or boil it.
2. Peel the skin while it's still hot, and strain with a strainer. When you are not squeezing out the batter from an icing bag into the cups, you can mash in a food processor or in a bowl.
3. Transfer the strained sweet potato into a pot. Add the white sugar, and mix with a wooden spatula. Add the butter, egg yolk, and a pinch of salt, then mix.
4. Pour in the milk and heavy cream, and knead the batter. You can substitute heavy cream with milk. The batter consistency differs depending on the sweetness and the water content of the sweet potato. If it's too dry, add more heavy cream.
5. Knead the batter over the heat, and make it smooth. When the bottom of the pot starts to sizzle, and the batter comes off the pot easily, turn off the heat. Preheat the oven for 200℃.
6. Transfer the batter into the icing bag, and squeeze it out into cups. You can also put spoonful of batter in them.
7. Sprinkle with cinnamon powder, almonds, and black sesame seeds on top, and bake in the oven.
8. Bake for 10 minutes at 200℃ until browned.

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