Easiest Way to Make Homemade Spicy Roasted Sausage Potatoes and Peppers

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Spicy Roasted Sausage Potatoes and Peppers. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Roasted Sausage Potatoes and Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Roasted Sausage Potatoes and Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Spicy Roasted Sausage Potatoes and Peppers using 9 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Spicy Roasted Sausage Potatoes and Peppers:

1. 1 lb potatoes
2. 12 oz fully cooked link sausage
3. 1 medium Onion wedged
4. 1 medium red pepper wedged
5. 1 medium green pepper, cut in 1 in pieces
6. 1/2 cup pickled pepper rings
7. 1 tbsp olive oil
8. 1 tsp Creole seasoning
9. 1/4 tsp pepper

Steps to make to make Spicy Roasted Sausage Potatoes and Peppers

1. Preheat oven to 400. In large bowl, combine potatoes, sausage, onion, red pepper, green pepper, and pepper rings. Mix oil, creole seasoning and pepper, drizzle over potato mixture.
2. Transfer to baking pan coated with cooking spray. Roast 30-35 min or until veggies are tender.

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So that's going to wrap this up for this special food Recipe of Award-winning Spicy Roasted Sausage Potatoes and Peppers. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!