Steps to Make Homemade Fried Potato Meatballs

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Fried Potato Meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Potato Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Potato Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Potato Meatballs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fried Potato Meatballs using 9 ingredients and 7 steps. Here is how you cook it.

You can eat this whatever sauce combination you prefer. I thought of this recipe that my family and friends could enjoy while leisurely talking. The meatballs are soft before deep-frying, so once you drop them into the oil at step 5, gently roll them over once they color. This recipe makes about 20-24 meatballs. Recipe by caramel-cookie

Ingredients and spices that need to be Get to make Fried Potato Meatballs:

1. 250 grams Mixed ground beef and pork
2. 1 medium sized Potatoes
3. 100 ml Panko
4. 2 tbsp Milk
5. 1 Salt and pepper
6. 1 Nutmeg (optional)
7. 1 Frying oil
8. 1 Lettuce (or your favorite vegetable)
9. 1 Mayonnaise, ketchup, etc.

Steps to make to make Fried Potato Meatballs

1. Knead salt, pepper, and nutmeg into the ground meat for 1-2 minutes.
2. Add panko, milk, and grated potatoes.
3. Mix together thoroughly.
4. Roll into about 3 cm balls.
5. Fry for several minutes over medium heat until golden brown, and drain the oil.
6. Prepare dipping sauce with whatever ingredients you like (I used mayonnaise, mustard, honey, ketchup, black pepper, honey, tonkatsu sauce, and sweet chili sauce).
7. Plate the meatballs on a bed of roughly shredded lettuce, and eat it with sauce.

While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for your family without needing to complete too horribly much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Fried Potato Meatballs. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!