Recipe of Favorite No-Oil Added Okara and Sweet Potato Crunchy Sticks

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate No-Oil Added Okara and Sweet Potato Crunchy Sticks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from No-Oil Added Okara and Sweet Potato Crunchy Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Oil Added Okara and Sweet Potato Crunchy Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-Oil Added Okara and Sweet Potato Crunchy Sticks is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook No-Oil Added Okara and Sweet Potato Crunchy Sticks using 4 ingredients and 9 steps. Here is how you cook it.

Because I wanted to eat crispy and slightly hard pretzel sticks that didn't have any oil or egg added. The sticks will burn if they are too thin and will get mushy if too thick, so roll out the dough into about 3mm. (I tried different thickness and shapes and found out that 3mm was the best.) The ends easily burn, so cover the ends with aluminum foil if necessary. For about 30 sticks which are about 9 cm [3.5 in] long. Recipe by Gochitora

Ingredients and spices that need to be Prepare to make No-Oil Added Okara and Sweet Potato Crunchy Sticks:

1. 70 grams Sweet potato (one that's yellow plus nice and sweet)
2. 60 grams Fresh okara
3. 40 grams Strong bread flour
4. 10 grams Sugar

Instructions to make to make No-Oil Added Okara and Sweet Potato Crunchy Sticks

1. Preheat the oven to 320F/160C.
2. Cook the sweet potato in advance by steaming or boiling.
3. Heat the okara in a microwave for about 3 minutes to remove a little bit of the excess moisture.
4. Mix the sweet potato and okara together while they are hot and add sugar at this point if you want.
5. Add strong bread flour when the sweet potato and okara are mixed. Knead well to mix.
6. Lay cellophane wrap and place the dough. Cover with another sheet of cellophane wrap and roll out the dough into 3mm thick.
7. Cut the dough into about 1cm sticks and poke holes using a fork. Line on a baking sheet and bake for about 20 to 30 minutes while watching over them.
8. When ready, let cool on a rack and store in a jar or an air-tight container.
9. If you cut the stick about 1 to 1.5cm thick, they can also be made into chips. They're crispy and delicious.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy No-Oil Added Okara and Sweet Potato Crunchy Sticks. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!