How to Make Quick [Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade [Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from [Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook [Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes using 3 ingredients and 11 steps. Here is how you cook that.

I thought that daigaku-imo would be delicious with a caramelized coating, and it was better than I imagined. ☆ If you heat sugar with water, the sugar will melt and become liquid in 3 minutes, and it'll crystallize in 5 minutes. But if you wait longer, the sugar will start to cook and turn color in 6 minutes. The crunchy sugar coating melts by the next day, so eat this as soon as possible! Recipe by FarmersK

Ingredients and spices that need to be Make ready to make [Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes:

1. 1 Sweet potatoes
2. 100 grams Sugar
3. 1 tbsp Water

Instructions to make to make [Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes

1. Roughly cut the sweet potato into chunks.
2. Spread vegetable oil on a sheet of aluminum foil or a plate.
3. Deep fry the sweet potato in medium hot oil, until a bamboo skewer can pierce through. Crank up the heat to high and fry for 3 minutes until the skin is crispy.
4. It's best if the skin is crispy and the potatoes have puffed up a bit.
5. Put the sugar and water in a small pot or pan over medium heat.
6. After 6 minutes the sugar will start to color, Cook for a little bit longer to caramelize.
7. When the sugar has turned dark brown and is starting to smoke, add the fried sweet potato slices and toss rapidly to coat.
8. Coat the sweet potatoes well.
9. Line up the sweet potato pieces on an oiled foil or plate, so that the pieces aren't touching each other.
10. Let rest for a while (10 minutes or so) and the candy coating will become brittle and hard.
11. I made hard candies with the remaining caramel.

While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without needing to do too horribly much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food Recipe of Ultimate [Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!