Steps to Prepare Speedy Sweet Potato Yokan Hardened with Gelatin

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Sweet Potato Yokan Hardened with Gelatin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato Yokan Hardened with Gelatin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Yokan Hardened with Gelatin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sweet Potato Yokan Hardened with Gelatin using 5 ingredients and 8 steps. Here is how you cook it.

We don't have kanten at home... The potato will be smooth if you cook them until they almost fall apart. You can adjust the amount of sugar depending on the sweetness of the potato. For several small tupperware containers. Recipe by Nikkoritomochan

Ingredients and spices that need to be Get to make Sweet Potato Yokan Hardened with Gelatin:

1. 1 large Sweet potato
2. 80 grams Sugar
3. 100 ml Water
4. 5 grams ☆Gelatin powder
5. 2 tbsp ☆Water

Instructions to make to make Sweet Potato Yokan Hardened with Gelatin

1. Put ☆ ingredients into a microwave safe container. Let the gelatin soak in water.
2. Cut the sweet potato into about 2 cm cubes. Add just enough water to cover the potatoes and cook over medium heat until very soft.
3. When potatoes are cooked to the point where they lose shape, drain well and return to the pan. Mash using a whisk.
4. When potato is mashed and smooth, add sugar and water. Cook over low heat. Mix with a whisk until the sugar is dissolved. Take off the heat.
5. Microwave the container from Step 1 with ☆ ingredients for 20 to 30 seconds. Pour over the potato mixture and mix well with a whisk.
6. Pour into molds. Let cool in the refrigerator until set, preferably over 3 hours.
7. Take them out of the mold and cut as desired.
8. You can also use molds in a variety of shapes.

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