How to Prepare Quick Sweet Potato Salt and Honey Butter with Shio-Koji

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Sweet Potato Salt and Honey Butter with Shio-Koji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato Salt and Honey Butter with Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Salt and Honey Butter with Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sweet Potato Salt and Honey Butter with Shio-Koji using 4 ingredients and 4 steps. Here is how you can achieve that.

I really wanted to make something with shio-koji and honey. Adjust the amount of seasoning to your liking and also to the size of the sweet potato. Recipe by Pukuttopukumaru

Ingredients and spices that need to be Prepare to make Sweet Potato Salt and Honey Butter with Shio-Koji:

1. 1 large Sweet potato
2. 2 tsp ★Shio-koji (salt fermented rice malt)
3. 2 tsp - 1 tablespoon ★Honey
4. 1 1/2 tbsp ★Butter

Steps to make to make Sweet Potato Salt and Honey Butter with Shio-Koji

1. Wash the sweet potato and cut into 1cm pieces. If they are too big, cut again in half or quarter.
2. Boil the sweet potato pieces.
3. Drain.
4. Season with the ingredients marked ★.

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So that is going to wrap this up with this special food Recipe of Award-winning Sweet Potato Salt and Honey Butter with Shio-Koji. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!