Easiest Way to Make Ultimate Potato Gratin with Avocado Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Potato Gratin with Avocado Sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Gratin with Avocado Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Gratin with Avocado Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Gratin with Avocado Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Potato Gratin with Avocado Sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

One avocado per serving is fine, but it's very rich so I prefer to divide it up into multiple servings. When used in a sauce the color is really pretty, and 1 avocado can by enjoyed by everyone! So I decided to upload this recipe. I wanted to highlight the pretty green of avocado, so I layered it on top of a bad of soy sauce flavored canned tuna. Please mix well before eating. For 2 to 4 servings. Recipe by ayureo

Ingredients and spices that need to be Take to make Potato Gratin with Avocado Sauce:

1. 3 small Potatoes
2. 1 Avocado
3. 1/2 ◎ Onion
4. 50 grams ◎ Silken tofu
5. 1 to 2 teaspoons ◎ Grated garlic
6. 1 tsp each ◎ Soup stock granules, grainy mustard, lemon juice
7. 1 can Canned tuna
8. 2 tsp each ● Soy sauce, honey
9. 1 tsp ● White wine (or sake)
10. 1 dash Salt and pepper
11. 1 Dried basil, panko
12. 1 to 2 packs ● Natto with the attached sauce (optional)

Instructions to make to make Potato Gratin with Avocado Sauce

1. Cook the potatoes using your favorite method. (I peel them, put them in a bag and microwave for 4 minutes at 600 W.)
2. Drain the oil from the canned tuna, and mix with the ● ingredients.
3. Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Add the rest of the ◎ ingredients and mix together.
4. Cut the cooked potatoes from Step 1 into 1 cm thick slices.
5. Line the potato slices in a heatproof container of your choice. (The heart shaped cocottes show the potatoes divided into 4 portions. The oval plate shows 1 of 2 servings.)
6. Sprinkle the potatoes with salt and pepper. Top with the tuna mixture from Step 4, and spread the avocado sauce on top.
7. Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned. Done.
8. If you don't mind garlic, please try adding lots of it! If you like olive oil, drizzle on a little bit before baking.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Potato Gratin with Avocado Sauce. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!