Recipe of Speedy 'V' Smokey Shrimp and Sweet potato chowder

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning 'V' Smokey Shrimp and Sweet potato chowder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have 'V' Smokey Shrimp and Sweet potato chowder using 10 ingredients and 5 steps. Here is how you cook that.

I've made a few soups ..but this chowder was heaven all the flavours combined made it one of my favourites :-)

Ingredients and spices that need to be Take to make 'V' Smokey Shrimp and Sweet potato chowder:

1. 2 tbsp extra virgin oil
2. 1 large onion roughly chopped
3. 2 large sweet potatoes peeled and diced into 1 / 2 inch pieces
4. 2 clove garlic chopped
5. 1 tsp smoked sweet paprika
6. 1 tsp chilli powder
7. 1 cup chardonnay ( I used white)
8. 2 cup chicken stock
9. 450 grams shrimps peeled and deviened
10. 1 cup heavy cream

Instructions to make to make 'V' Smokey Shrimp and Sweet potato chowder

1. heat a large pot or dutch oven over a medium heat for 1 - 2 minutes, add oil and swirl to coat
2. add onions garlic, sweet potatoes, paprika and chilli powder sauté for 5 mins
3. remove from heat and add wine scrapping up any brown bits from the pan
4. return pot to heat and reduce heat to medium low, add chicken stock cover and simmer for another 5 - 8 minutes until sweet potatoes are tender
5. Add shrimp and cream, combine well and simmer until shrimp are just done approximately 5 minutes

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect 'V' Smokey Shrimp and Sweet potato chowder. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!